Everything you need to know about Greek Vegan and Vegetarian Recipes, I want you to feel confident in the kitchen and be inspired to prepare the hugely accessible cornucopia of recipes included in this handbook which you will love to refer to everyday to prepare dishes and eat the Greeklicious way. You do not have to be a vegetarian to decrease meat in your diet and this cookbook will show how to do just that in style offering a huge collection of satisfying, nutritious and innovative recipes for you and your loved ones.
My Fab Fasting Philosophy
Contains detailed instructions and splendid illustrations of each dish with over 80 recipes for Soups, Sides, Dips, Mains, Salads, Snacks, Treats, Desserts in fact there is a recipe for every occasion.
Packed full of several unique and remarkable recipes from Aphrodite’s Avgolemeno to Celebrated Cauliflower & Red Wine Stew to Saintly Vegan Cake to Coconut Milk Rice Pudding or Mastiha Iced Cream sorbet.
Includes recipes for Legendary Pastichio, Moreish Moussaka, Special Spanakopita & not least a very special Jelly recipe all the of which are chiefly Vegan but are all absolutely Vegetarian, so delve in to my philosophy and start cooking the Greeklicious way.
ISBN: 978-1-909813-72-4
Number of pages: 208
Dimensions: 246 x 189 mm